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A Harney & Sons bestseller

# Meet the green tea that keeps everyday brewing simple.

Japanese Sencha brings a fresh, vegetal cup with light citrus and a softly toasted finish—without added flavors competing for your attention.

Explore Japanese Sencha ↗ See why it stands out
Japanese green tea Caffeinated 2–3 minute steep
Flavor profileFresh • Bright • Lightly toasted

Why this recommendation

## A practical first step into traditional green tea

01

### Easy to understand

One classic tea with a clear character—fresh, vegetal, and clean.

02

### Easy to choose

Loose leaf, sachets, and teabags let you select convenience or control.

03

### Easy to repeat

Cooler water and a short steep make a dependable daily ritual.

The 160° rule

## Keep the water cooler. Keep the flavor cleaner.

Boiling water can overpower delicate green tea. Aim for roughly 160°F, steep for 2–3 minutes, and taste it plain before adjusting the next cup.

160°FWater temperature

2–3Minutes to steep

1 cupStart, taste, refine

The bottom line

## Choose it for tradition, clarity, and an everyday cup.

Japanese Sencha is a strong choice if you prefer an unflavored green tea and do not mind paying attention to water temperature. If you want caffeine-free or naturally sweet herbal flavors, another tea will fit better.

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